Plate includes

Coriander, Chilli, Coconut, Edible Common Salt, Sesame, Cumin, Black Pepper, Turmeric, Bay Leaf, CASSIA BARK (TAJ)

Preparation

Take a trip down the memory lane to your grandma's culinary preparations by sprinkling this Goda masala into your contemporary recipes. Roasted with a selection of spices such as sesame, black pepper, coconut, cassia bark, this masala is prepared to extend the traditional Maharashtrian seasoning to your meals. It can be used for marination, curries, soups; courtesy of its antibacterial properties, it aids in digestion, fights diseases and boosts immunity.