Plate includes

coconut, potatoes, peanuts, sugar, cumin seeds, lemon juice, coriander leaves, green chilli , raisins, cashew nuts, ghee, Rock salt

Preparation

1. In a mixing bowl, combine grated coconut, coriander leaves, sugar, lemon juice and a pinch of salt. Set it aside. 2. Heat ghee in a pan and add cumin seeds. Once it starts crackling, add green chillies, raisins, cashew nuts, poppy seeds and sesame seeds and give it a good stir. Allow it to cook for a minute and then transfer it to the coconut mixture bowl. 3. Mix all ingredients well and set it aside. 4. In a separate bowl, add a pinch of salt and arrowroot powder to the mashed potatoes and mix it well. 5. Divide the potato into equal portions and shape it into small balls. Flatten each potato ball on your palm and make a hollow in the middle. Stuff it with the coconut mixture. 6. Heat oil in a pan and deep fry each stuffed kachori till it turns golden brown. 7. Soak the excess oil and enjoy this sweet and savoury kachori piping hot.