Plate includes

wheat flour, fenugreek leaves, coriander leaves, curd, red chilli powder, turmeric powder

Preparation

1. First prepare the fenugreek: Rinse 1 cup of methi leaves very well in cool running water. Then drain them thoroughly and dry with a kitchen towel or paper towel. Chop the leaves finely and set them aside. 2.In a large mixing bowl. 3. Next, add the spices and herbs. 4. Now add the chopped methi leaves. 5. Mix everything well. 6. Next add 4 to 5 tablespoons of curd or yogurt. To make a vegan thepla add 4 tablespoons of water or vegan yogurt instead. 7. Mix again and knead into a dough. Do not add any additional water while kneading, as the methi leaves release water. 8. Knead very well to form a soft, smooth dough. You can add more curd a tablespoon at a time if required while kneading. 9. Now make 10 or 11 medium sized balls from the dough.