Plate includes

Rice, Khoya, Sugar, Milk, Ghee

Preparation

Grind the rice into granules. Grate khoya so that it becomes powder. Grind the sugar. Mix grinded rice, khoya powder and grinded sugar, in a bowl. Apply milk and prepare hard dough. Cover the dough and keep it for 24 hours. Pour the ghee in a frying pan and heat it. Take out little dough, keep it on the palm and make it flat. Now put it in the hot ghee. Stir with a frying spoon in such a way that ghee keeps coming on top of the dough. When the sweet turns slightly brown, take it out on a plate. You can fry 2 to 3 anarase, at a time. Prepare all the anarase by this method.