Plate includes

Poha, Dal, Curd, Salt, Coconut, Cumin Seeds

Preparation

1.Blend soaked dal, salt ,curd, poha and poha adding water as needed until thick and frothy. · 2. Grind rice until smooth or coarse . 3. Fill the batter into the container. 4.cook it for 15min on low 4. Fill the batter into the idli container. 5. Cook it for 15min at low flame