Plate includes

Cumin seeds, Coriander seeds, Cloves, Black pepper, Cinnamon, Black cardamoms, Green cardamoms, Nutmeg, Mace a little

Preparation

1. Take a pan and lightly roast the whole masalas one by one: cumin seeds, coriander seeds, black pepper, cloves, small cardamoms, big cardamoms, nutmeg, cinnamon and mace. 2. Mix all the spices, let cool and grind to a fine powder. 3. If required, sieve. Store in an airtight jar.