Plate includes

chana dal, split yellow gram, plain flour, sugar, cardamom powder, ghee and water

Preparation

1.Pressure cook pigeon peas with 1 cup water till the pressure is released 2-3 times. Reduce … 2.Heat a non-stick pan. Add cooked mashed pigeon peas and jaggery, mix well and cook, … 3. Add cardamom powder and saffron and mix well. Add sugar, mix well and continue stirring … 4.Divide the dough into equal portions and roll out into small discs. Place a spoonful of pigeon …