Plate includes

Dark chocolate, Pistachios blanched and peeled, Raisins, Dry fruit chikki, Chocolate ganache

Preparation

1. Melt the chocolate in the microwave on High for one minute. Whisk till smooth. 2. Drop it into moulds taking care not to fill them up to the top. Pat the mould sheet to settle the chocolate. Place the fillings: pistachios in some, raisins in some, crushed chikki in some and chocolate ganache in some. Top the fillings with melted chocol 3. Pat the mould sheet to even the surface. 4. Keep it in the refrigerator to set. In the remaining melted chocolate add nuts and mix. Drop spoonfuls on a flat silicon baking sheet and keep it in the refrigerator to set. When the moulded chocolates have set unmould them and wrap them in colourful foil 5. Similarly wrap the chocolate rocks too.