Plate includes

Sugar, Milk, Liquid glucose, Almond flour, Ghee, Green cardamom powder

Preparation

1. Heat water in a pan. Add sugar and milk and mix well. Bring it to boil. 2. Cook till 3 string consistency. 3. Add liquid glucose and stir. 4. Add cardamom powder and knead the dough. 5. Take portions of the dough and put it in a modak mould. Set aside for 10 mins. 6. Open the mould after 10 mins and transfer the modaks on to a serving plate.