Plate includes

Tapioca pearls (sabudana), potato, peanuts, ginger, green chili, baking powder, seasoning

Preparation

Sabudana vada Wash sabudana and soak them for 2½ hours in 1/3 cup water. You will notice size of sabudana pearl would increase in couple of hours. Place them in sieve, drain excess water and keep aside for 1½ hours. This process will make them non-sticky. Peel and grate boiled potatoes in a large bowl.and make the shape and fry.