Plate includes

Urad dal, Moong/Chana dal, Salt, Ginger, Green chilli

Preparation

1. firstly, pressure cook ½ cup toor dal, 1 tomato, ¼ tsp turmeric and 1½ cup water for 5 whistle. 2. in a kadai heat 3 tsp oil and saute 1 tsp mustard, pinch of hing, 1 dried red chilli and few curry leaves. 3. also saute 2 green chilli and ½ onion for a minute. 4. now add ½ cup tamarind extract, ½ tsp jaggery and 1 tsp salt. mix well. 5. boil for 10 minutes or till tamarind extract gets cooked well. 6. add in whisked dal and tomato. mix well. 7. also add 1½ cup water and adjust consistency. boil well. 8. furthermore add 1 tbsp of sambar powder and stir well. 9. add in 1 tbsp ghee and boil for 2 minutes.