Plate includes

Onions sliced, Gram flour, Oil, Salt, Gram flour, Red chilli powder

Preparation

1. Slice onions fresh to make the bhajias crisp. Add salt and then press with hand to extract excess water. 2. Heat sufficient oil in a kadai till very hot. Add besan, red chilli powder to the onion slices and mix. 3. Do not add any water. Drop lumps of onion mixture into the hot oil. If they stick together try to separate them. 4. Drain when they are half done. Just before serving refry the bhajias in very hot oil. 5. Drain when golden onto an absorbent paper. Serve hot.