Plate includes

Pudina, Coriander, Ginger, Green chillies, Paani puri masala, Black salt, Cumin powder, Lemons, Imli-hing, Red chilli powder, cumin powder

Preparation

1. For pudine ka paani, grind coriander leaves, mint leaves, ginger, green chillies with a little water to a fine paste. 2. Pour into a bowl. Add paani puri masala, black salt, roasted cumin powder and salt and mix well. 3. Add juice of 1 lemon and mix. Divide into 2 portions. 4. To one portion and juice of 1 lemon, 3 cups water and ice cubes and mix. Chill in the refrigerator. 5. For imli - hing ka pani, pour tamarind water into a bowl. Add asafoetida, red chilli powder, roasted cumin powder, black salt, salt, chaat masala, dried mango powder and mix well. 6. Add sufficient water to adjust consistency. Add ice and mix. 7. Squeeze juice of 1 lemon and mix. Keep it in the refrigerator to chill. 8. For orange juice kapani, take the reserved half of the green chutney water in a bowl. Add orange juice and mix.