Plate includes

Green Gram, Basmati rice, Butter, Cumin seeds, Curry leaves, Onion, Ginger, Garlic, Green chillies, Arrabiata sauce, Turmeric powder, Red chilli powder, Salt, Bay leaves

Preparation

1. Heat ghee in a pressure cooker,add cumin seeds, curry leaves and onion and sauté till lightly browned.Add ginger, garlic, green chillies and sauté till fragrant. 2. Add rice and moong dal and mix. Add Arrabiata sauce and mix well. 3. Add turmeric powder, red chilli powder, salt and bay leaves. Add 4 cups water and mix well.Close the lid and cook till 4 whistles are given out. 4. Open the lid when pressure reduces completely and serve hot.