Plate includes

Wheat Flour, Jowar flour, Gram flour, Carom seeds, Cumin seeds, Red chilli powder, Turmeric powder, Garlic cloves, Onion, Fresh coriander, White sesame, Salt, Oil

Preparation

1. Mix together jowar flour, wheat flour, gram flour, carom seeds, cumin seeds, chilli powder, turmeric powder, garlic, onion, coriander leaves and salt in a bowl. 2. Add sufficient water and knead into soft dough. Set aside for ten to fifteen minutes. 3. Divide the dough into twelve equal portions and spread evenly on a plastic sheet. Sprinkle the sesame seeds and prick some holes all over. 4. Heat some oil on a non-stick tawa. Place the dhapates, one by one, on it and shallow-fry on medium heat till golden and crisp. Drain on absorbent paper. 5. Serve hot with white butter.