Plate includes

Tea leaves, Milk, Sugar, Green cardamom, Ginger

Preparation

1. Boil 1½ cups water in a non-stick pan. Pour about a cup of water into an individual tea cup and set aside. 2. Heat ½ cup water in another non-stick pan. Crush ginger and add. Crush green cardamoms and add. 3. Add sugar and bring to a boil. 4. Add tea leaves and mix well. Boil again for a minute. 5. Add milk and bring again to a boil. 6. Discard the water from the tea cup and strain the masala chai into it. Serve hot.