Plate includes

Apple puree, Pineapple puree, Pistachios, Ghee, Sugar, Cinnamon powder

Preparation

1. Heat pineapple puree in a deep non-stick pan, add apple puree, mix, cover and cook for 4-5 minutes. 2. Heat ghee in another non-sick pan. Add pistachios and toss well. Add ½ cup sugar, mix and cook for 5-6 minutes. 3. Add remaining sugar to pineapple-apple mixture and mix well. Add cinnamon powder, mix well, cover and cook on low heat for 10-15 minutes. 4. To check the doneness, place a spoonful of jam on a white plate and let it cool. If it leaves water and doesn’t set, it needs to be cook more. 5. Put some of the pistachios in a sterilized glass bottle. Pour the jam over followed by remaining pistachios.