Plate includes

moong dal, Ghee, fennel, cumin, hing, turmeric, chilli, coriander powder, aamchur, ginger powder, salt, besan, maida

Preparation

1. firstly, in a bowl soak ½ cup moong dal for 2 hours. 2. drain off the water and transfer to a mixi jar. 3. pulse and grind to a coarse paste. keep aside. in a pan heat 1 tsp ghee. add 1 tsp fennel, 1 tsp cumin, pinch hing. saute on low flame until the spices turn aromatic. further add ¼ tsp turmeric, 1 tsp chilli, 1 coriander powder, 1 tsp garam masala, 1 tsp aamchur, ¼ ginger powder and ½ tsp salt. saute until the spices turn aromatic. now add ¼ cup besan and roast on low flame until the besan turns aromatic. add in coarsely ground moong dal. mix and cook for 5 minutes or until the moong dal is well combined. moong dal stuffing is ready. keep aside to cool completely.