Plate includes

Whole wheat flour (atta) 1½ -2 cups Oil 3 tablespoons Salt to taste Ghee to serve

Preparation

1. Take flour in a parat. Add 2 tablespoons oil and salt and mix well. Add some water and knead into a dough. Add remaining oil and knead into a stiff dough. Cover with a wet muslin cloth and set aside for 10-15 minutes. 2. Heat a non-stick pan. 3. Divide the dough into equal portions and roll out into chapattis dusting with flour. 4. Roast the prepared chapattis equally from both sides on the hot pan. Press the chapatti with a cloth and remove from heat. 5. Spread some ghee over chapattis.